about Nogi

Nogi is a company inspired by the transformative power of brown rice, which the founder discovered during a personal health journey. The name "Nogi," derived from the Japanese character for grain, reflects their commitment to wholesome ingredients. Their mission is to share the nutritional benefits while promoting health, happiness, and inclusivity through food. They aim to create a more unified society by offering products that express gratitude for nature's bounty and delight the senses. They envision a world where diverse individuals can come together and enjoy life through the shared experience of wholesome, delicious food.

product

"Sharing the Same Sweets, Embracing Our Differences"
In response to the 2011 East Japan Earthquake, they took action by providing cookies to children with atopic dermatitis. However, they soon realized that their wheat-based cookies excluded those with wheat allergies. This experience inspired them to create snacks that can be enjoyed by everyone, regardless of dietary restrictions. 

ingredients

Their snacks exemplify a commitment to quality, health, and safety. Made with domestically (in Japan) sourced rice and plant-based ingredients, they contain no artificial additives, preservatives, refined sugar, or animal fats. The gentle, comforting flavors evoke homemade treats, offering a wholesome experience. They maintain high standards by using 100% Japanese-sourced rice flour and operating in facilities that exclude eggs, dairy, and wheat. A double barrier system, including adhesive tape and air showers, prevents contamination. This careful approach ensures Nogi's snacks are safe and suitable for everyone, including those with dietary restrictions or allergies.